Edible Succulent Cake Toppers – Wafer Decorations for Cakes & Cupcakes

Add a natural, botanical touch to your desserts with these edible wafer succulent toppers. Each piece is handmade in the USA using wafer paper (potato starch, vegetable oil, water) and food color, then lightly brushed with vanilla for added detail.

These edible decorations are pre-cut and ready to use—just apply with frosting or corn syrup to cakes, cupcakes, cookies, or even decorative serving items like wine glasses. Each topper is vacuum-sealed to maintain freshness and should be used within 4 months of receipt. Store in original sealed packaging at room temperature. Do not refrigerate.